Short Briefs: OSSC Odisha Food Safety Officer Syllabus 2022 And Exam Pattern Pdf Download. Odisha SSC Food Safety Officer (FSO) New Updated Syllabus & Latest Exam Pattern:
The latest syllabus and exam pattern for OSSC Food Safety Officer Competitive Exam 2021 has been made available on the official website of the commission. All those candidates who are going to be a part of this written exam must be well aware of the Food Safety Officer Exam Syllabus. A correct and accurate syllabus will take you on the path of success and will save you from wandering. So on this page, we are going to provide OSSC Food Safety Officer Syllabus & Exam Pattern, OSSC FSO Syllabus PDF also you can download from here. For more information about Odisha FSO Syllabus and Exam Pattern, you must read this post till the end.
Odisha FSO Syllabus 2021 – Overview
| Organization | The Odisha Staff Selection Commission (OSSC) |
| Post Name | Food Safety Officer |
| Selection Process | Written Exam Interview |
| Article Category | Syllabus |
| No Of Post | 35 Posts |
| Online Application Process Beginning Date | 26/07/2021 |
| Online Application Process Last Date | 25/08/2021 |
| Job Location | Odisha State |
| Official Website | ossc.gov.in |
Odisha SSC Food Safety Officer (FSO) Syllabus
For your information, let us tell you that the OSSC Food Safety Officer written exam will be conducted in two phases. Paper-I (Composite Paper) and Paper-II (Technical Paper), carrying 100 marks each. The candidates who qualify for the written test will be called for the Computer Skill Test (CST) of 50 marks. Candidates securing at least 15 or more marks in CST will be called for an interview.
OSSC Food Safety Officer (FSO) Exam Pattern 2021
| Type Of The Exam | Subject/Paper | No. Of Questions | Marks | Time Allotted |
| Stage 1 Main Written Exam | Paper-1 (Composite Paper): General Studies Mathematics Computer Application (Theory) English | 100 Questions (Each Question Carry 1 Mark) | 100 Marks | 90 Min. |
| Paper-2 (Technical Paper) Food Safety ACT & Rule 50 Marks Chemistry 50 Marks | 100 Questions(Each Question Carry 1 Mark) | 100 Marks | 90 Min. | |
| Computer Skill Test | Qualifying Marks Is 15 | – | 50 Marks | 60 Min. |
| Total | 250 Marks | |||
| Document Verification |
Odisha FSO Syllabus
- The syllabus for Odisha SSC Food Safety Officer Paper-I (Composite Paper) consists of subjects like General Studies, Mathematics, Computer Application, and English.
- Paper-II (Technical Paper) consists of Chemistry and Food Safety Standards Act Rules and Regulations.
Odisha SSC Food Safety Officer Syllabus
The Subject-Wise new syllabus of OSSC Food Safety Officer’s is available here and you can also download the exam syllabus’s pdf from this page.
Paper-I (Composite Paper)
General Studies
- Economics
- General Science
- Geography
- Indian History
- Major Events In World History
- Indian Polity
- Human Rights Issues
- Environmental Issue
- Current Events Etc.
Mathematics
- Trigonometry of HSC Standard
- Statistics
- Geometry
- Arithmetic
- Algebra
Computer Applications (Theory)
- Windows
- Usage of Internet Services
- MS Office(Word, Excel & PowerPoint)
- MS Access
English
- Vocabulary
- Grammar Usage
Paper-II (Technical Paper):
Food Safety Standards Act Rules & Regulations (50 Marks)
- Toxic substances
- Pesticides: Pest control
- Heavy Metals
- Genetically modified foods
- Food: Definition
- Food additives and processing aid
- Contaminants
- Antibiotic Residues and microbiological control
- Food Recall procedures
- functional foods
- Liability of manufactures, packers, whole-sellers, distributors and sellers
- Organic foods
- Packaging and Labelling of Foods
- proprietary foods
- Responsibilities of the Food Business Operator
- Restriction on advertisement & prohibition to unfair trade practices
- Water pollution: Portable water: sources and methods of purification,
- Licensing and Registration of Food Business
- General requirements on Hygienic and Sanitary practices by the FBOs ( Good Manufacturing Practice, Good Hygienic practice, Hazard Analysis & Critical Control Point/Personal Hygiene)
- Food and Water
- Borne Diseases
Chemistry (50 Marks)
- Vitamins: Fat-soluble and water-soluble vitamins, their sources, properties and Significance.
- To estimate acid value iodine value saponification value of lipids
- Proteins,
- Nutrition deficiencies and disorders
- Lipids – Definition,
- Essential and Non-Essential Acids
- Enzymes- definitions, classification properties
- Carbohydrates,
- Food poisoning (intoxication)- Bacterial, fungal, algal.
- Chemical components of foods-Micro and Micronutrients and their dietary sources and biochemical rules
- Food spoilage- microorganisms conditions (Factors & Control)
- Classification and Properties, significance
- Food preservation: Storage, physical and chemical methods
- Fermentation of food items: Types of cheese, yoghurt, bread, etc.
Check Also: Odisha Statistical Field Surveyor Previous Papers
Computer Skill Test (CST)
Specified CST Subjects
- Windows
- Excel
- MS Access
- MS Office
- PowerPoint
- Usage of Internet Services
- Word